Tuesday, October 25, 2011
The difference between yesterday and today.
In our cooking class I taught my students how to make applesauce- yum yum. And as if cooking at 9am wasn't enough, I came home and made fresh rolls and am about to put together a lasagna, with filling that I threw in the freezer from the Gyozas my sister made (aka Japanese pot stickers). I'm expecting a unique and interesting flavor, but, not expecting too many customers. So far, no meltdowns, no freakouts, 1 huge hug & kiss accompanied by words of wisdom and prayer and one 4 year old singing "You are my sunshine" to me.